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22 Mar 2017 47:3 If kosher wine has been cooked by boiling it until some of it has evaporated, it remains permitted for drinking even if handled by non-Jews. .. that “it is a peculiarity of wine among liquids to go moldy or else to turn into vinegar; and whole volumes of instructions how to remedy this have been published.
5 Sep 2008 I would guess that you add isinglass (made from fish bladders, mostly Cod these days) to your beer post-fermentation while it is conditioning. it in the current issue in byo, it says something about mixing it with warm water and all, but teh package i have it just some gel looking stuff. and it has no directions.
My wine is cloudy, what can I use to try to fix it? I want to compact the lees. Which product is best? What is Sparkolloid NF? What is isinglass? When should I use it? Which fining agents react the effectiveness of fining. It is important to follow the manufacturer's instructions and maintain accuracy when using fining products.
DIRECTIONS: Before starting siphon the wine off of any sediment into a clean fermenter. Stir in 1 ounce of liquid Isinglass for every 5 or 6 gallons of wine to be cleared. Allow 3 to 4 days for the wine to clear then siphon off of the sediment before bottling. EACH 2 OUNCE BOTTLE: is sufficient for treating 12 gallons of wine.
The directions are very similar to those above, but the sediment rendered is much more compact, resulting in less wine loss. Isinglass Isinglass is a protein-based substance extracted from fish bladders (mainly sturgeons). It's an effective fining agent for either white or rose wines. It can be used in place of bentonite and may
Typical Wine Making Fining Agents: Bentonite; Gelatin; Isinglass, Dry and Liquid; Kieselsol; PVPP or Polyclar; Sparkolloid. Descriptions and Instructions on Use of Wine Making Fining Agents. Bentonite is an extremely fine clay material. It has a negative electrical charge, and it is used to remove positively charged particles
         

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